Invite your friends and family to a Northern party! 

Daniel’s Luxury Buffet

• Smoked char with browned butter cream, dark rye bread and candied fennel
• Graved rainbow trout with dill mayonnaise and pickled red onion
• Salmon tartare with fried flatbread, with chili and lime mayonnaise
• Fillet of venison cooked on low temperature with blueberries, lingonberries and thinly sliced Västerbotten cheese
• Three types of cheese with accompaniments
• Potato salad with spruce shoots and Västerbotten dressing
• Salad made from red cabbage and pointed cabbage
• Västerbotten cheese quiche-Sourdough bread and flatbread
• Whey cheese and whipped lingonberry/thyme butter
• Whipped chocolate mousse with mashed cloudberries and roasted white chocolate 

Fall and winter menu

Starter
Lightly smoked char with brioche, dill mayonnaise, candied orange, chopped almonds, trout roe and dark rye crumble

Main course
Fillet of venison cooked on low temperature with roasted parsley root cream, anise gravy, burnt scallions, lingonberries and fried black cabbage. 

Dessert
Baked and whipped chocolate cream, cloudberries, salt flakes, browned butter jelly, crispy honey cake and candied hazelnuts. 

Spring and summer menu

Starter
Rainbow trout tartare with melon, chorizo, grilled sourdough bread, jalapeno mayonnaise, and pickled trout roe. 

Main course
Grilled reindeer calf steak with roasted spring vegetables, sherry vinegar gravy, roasted carrot cream, herb gremolata, chopped almonds and fried black root. 

Dessert
Baked white chocolate brownie, mashed raspberries, browned butter jelly, chocolate crisp, browned butter snow and crumbled raspberry powder. 

Invite a Chef to your Home

Let us offer you an evening where we create the feeling of a restaurant in your own home with a private chef. We can also provide you with service staff. 

We will prepare the dinner together and have a whole night where we will hopefully take your own cooking to the next level, in excellent company, followed by a seated dinner. 

With our experience of creating unique and intimate events we can guarantee you that you will be in for a very special night to remember! We only use the best produce, according to season, and can tailor the menu according to your preferences. 

Canapés

• Dark rye bread canapés with soavas, moose topside, and smoked deer heart.
• Flatbread canapés with tjälknöl, smoked char and pickled rainbow trout.
• A selected variation of vegetarian canapés with vegetables according to season

We always use the best produce we can find, which is why we vary vegetables and fruit depending on the season. We also like to add an element of surprise with unexpected and unique combinations. Get in touch with our chefs to find out more!