• Dark rye bread canapés with soavas, moose topside, and smoked deer heart.
  • Flatbread canapés with tjälknöl, smoked char and pickled rainbow trout.
  • A selected variation of vegetarian canapés with vegetables according to season

We always use the best produce we can find, which is why we vary vegetables and fruit depending on the season. We also like to add an element of surprise with unexpected and unique combinations. Get in touch with our chefs to find out more!