• Smoked char with browned butter cream, dark rye bread and candied fennel
  • Graved rainbow trout with dill mayonnaise and pickled red onion
  • Salmon tartare with fried flatbread, with chili and lime mayonnaise
  • Fillet of venison cooked on low temperature with blueberries, lingonberries and thinly sliced Västerbotten cheese
  • Three types of cheese with accompaniments
  • Potato salad with spruce shoots and Västerbotten dressing
  • Salad made from red cabbage and pointed cabbage
  • Västerbotten cheese quiche-Sourdough bread and flatbread
  • Whey cheese and whipped lingonberry/thyme butter
  • Whipped chocolate mousse with mashed cloudberries and roasted white chocolate